STEP 1
Preheat grill or oven to 400° F.

STEP 2
Lightly brush both sides of flat bread with olive oil.

STEP 3
Grill or bake each flatbread for 1-2 minutes per side (5-6 in oven) until golden and slightly crisp.

STEP 4
While still warm, top each flat bread with halved cherries, torn prosciutto, and crumbled feta.

STEP 5
Sprinkle with fresh basil right before serving to preserve its freshness.

STEP 6
Drizzle balsamic glaze generously over the top. Add a little black pepper, if desired.

STEP 7
Slice and enjoy while flat bread is still warm and the flavors are fresh!